Vinegar is h2o and Acetic Acid. The primary Element within the Acetic Acid may be the Acetyl Molecule. Acetobacter might be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just go away a broad open up wine bottle out there for 2 weeks and Acetobacter will find it rapidly and transform it into wine vineg